Recipe: Animal Biscuits
Yield: 24 servings
275 g Plain flour; (9oz)
175 g Butter; room temperature
125 g Soft light brown sugar;
-- (4oz) Grated rind of 1 orange or 1 -- lemon 125 g Ready to roll fondant icing; -- (4oz) Few drops food colouring Oil for oiling baking trays
Lightly oil 2 baking trays.
Sift the flour into a large bowl and stir in the sugar. Rub in the butter using your fingertips then knead together, adding the orange or lemon rind, to form a dough.
Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch) thick.
Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one. * Bake immediately in the preheated oven for 8-10 minutes until golden brown. * Transfer to a wire rack to cool.
Roll out the icing and cut out shapes the same as the biscuits. Press onto the biscuits.
Add a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
Converted by MC_Buster.
NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.
Converted by MM_Buster v2.0l.
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