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Recipe: Avocado Salad
Categories: Dujour07
Yield: 4 servings
2 Avocados; diced 1/2" cubes
1 Lime; zested and juiced
3 Plum tomatoes; cut 1/4" dice
1/2 c Finely-chopped red onion
4 Sprigs fresh cilantro; cut
-- thin chiffonade
1 ts Cumin seed; toasted and
-- ground
Cayenne pepper; to taste
Fine sea salt; to taste
Freshly-ground black pepper;
-- to taste
2 tb Extra-virgin olive oil
Sugar; to taste
In a large bowl, combine the diced avocado with the juice and the zest of the lime. Add the tomatoes, onion and cilantro. Mix well, taking care not to smash the avocado and the tomatoes. Next add the cumin, cayenne, salt, pepper, extra-virgin olive oil and sugar. Taste and season if necessary. Refrigerate until ready to use or at least two hours. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9567) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net"
Recipe by: Chef Floyd Cardoz, Tabla
Converted by MM_Buster v2.0l.
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