8 c Popcorn
1 c Peanuts
1/3 c Honey
3 tb Maple syrup
2 tb Butter or margarine
Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan. Stir
to mix, then set aside to use later.
Place honey and maple syrup in a small saucepan. Turn stove on to
medium- high heat. Bring honey and syrup to a boil. Be careful, mixture
will be very hot. Boil for 5 minutes, stirring every 2 minutes. Remove
saucepan from heat.
Stir in butter or margarine until melted. Pour over popped corn and
peanuts. Use two forks and toss mixture until all of the popped corn and
peanuts are covered with the honey mixture. Try to keep the honey
mixture on the popped corn and don't let it settle on bottom of pan.