Recipe: Beef and Corn Pie
Yield: 8 Servings
2 lb Ground beef 1 md Onion; chopped 1 Green pepper; seeded, halved -- and diced 1 cn (19-oz) crushed tomatoes 2 c Frozen whole-kernel corn 2 ts Salt
1/2 ts Black pepper
1/4 ts Garlic powder
1/2 c All purpose flour
1/2 c Yellow cornmeal
2 ts Baking powder 2 ts Sugar 1/2 ts Salt 1 Egg
3/4 c Milk
submitted by: email@example.com(Julie, Michigan, USA) Hi everyone! This recipe is another great one pot meal--serve with salad and ice cream for dessert and you're ready to eat!!
Shape beef into a large patty in a large skillet; brown for 5 minutes on one side and cut into quarters. Turn; brown 5 minutes on second side; remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and green pepper to drippings in skillet and cook til lightly browned. Add the tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil; simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt in small mixing bowl; add egg and milk. Stir until smooth. Pour over the top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until top is golden brown.
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