Recipe: Beef in Walnut Sauce

FreeGroups.net's 160,000
Recipe Collection

Categories: Meats

Yield: 12 Servings

      4 lb Rump roast, cut in cubes
           Seasoned flour
           Olive oil
    1/2 c  Water
      1 cn (8-oz) tomato sauce
      4    To 6 garlic buds; minced
    1/3 c  Cider vinegar
      1    Whole cinnamon stick
      8    Whole cloves
      8    Allspice
      1 c  Ground walnuts
      1 tb Lemon juice
           Sliced Sourdough French
           Bread, toasted

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special Crockery Pot Recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

How can a moral wrong be a civil right?

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]