Recipe: Beef Jerky - Timpson
Yield: 1 Servings
5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce 1 ts Garlic powder 1 ts Onion powder 1 ts Black pepper (cracked if pos Red pepper flakes; optional 1 tb Liquid smoke
From: firstname.lastname@example.org (The Meades)
Date: Thu, 25 Apr 1996 11:19:21 -0400
Recipe by: email@example.com (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.
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