Recipe: Beef Noodle Skillet
Yield: 4 Servings
1 c Chopped onion
3 1/2 c Water
3 Beef bouillon cubes 2 Jars low-fat mushroom -- gravy; (12 oz.) 1/4 ts Thyme leaves 12 oz Noodles 1 Bag frozen mixed vegetables -- (16 oz.) (broccoli, cauliflower, -- carrots)
1/2 c Nonfat sour cream
Cook beef and onions in large skillet till meat is no longer pink.
Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, until noodles are tender. Remove from heat and stir in sour cream. Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 22:34:56 -0400
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