Recipe: Beef Parmigiana

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Categories: Meat

Yield: 4 Servings

1 Egg
1/2 c Olive oil

      1 c  Milk
      2 c  Bread crumbs
    1/4 lb Mozzarella cheese; sliced
           Beef; thinly sliced
           Parmesan cheese
           Tomato sauce

Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.

Date: Sat, 29 Jun 1996 20:33:21 -0700

From: Gerald Edgerton <jerrye@wizard.com>

MC-Recipe Digest V1 #134

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Bibles that are falling apart are usually owned by people who aren't.

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