Recipe: Beef Parmigiana
Yield: 4 Servings
1/2 c Olive oil
1 c Milk 2 c Bread crumbs 1/4 lb Mozzarella cheese; sliced Beef; thinly sliced Parmesan cheese Tomato sauce
Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.
Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.
Date: Sat, 29 Jun 1996 20:33:21 -0700
From: Gerald Edgerton <email@example.com>
MC-Recipe Digest V1 #134
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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