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Recipe: Beefy Taco Bake

Categories: None

Yield: 4 Servings

      1 lb Ground beef
      1 cn (10.75 oz) condensed tomato
           -- soup
      1 c  Salsa
    1/2 c  Milk
      6    Flour tortillas; cut in 1 in
           -- pieces
      1 c  Cheddar cheese; shredded

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover.

Bake at 400° for 30 minutes or until hot. Sprinkle with remaining cheese.

Recipe by: Campbells soup

Posted to MC-Recipe Digest V1 #920 by The Taillons <taillon@earthlink.net> on Nov 23, 1997

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