Recipe: Beefy Taco Bake
Yield: 4 Servings
1 lb Ground beef 1 cn (10.75 oz) condensed tomato -- soup 1 c Salsa 1/2 c Milk 6 Flour tortillas; cut in 1 in -- pieces 1 c Cheddar cheese; shredded
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover.
Bake at 400° for 30 minutes or until hot. Sprinkle with remaining cheese.
Recipe by: Campbells soup
Posted to MC-Recipe Digest V1 #920 by The Taillons <firstname.lastname@example.org> on Nov 23, 1997
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