Recipe: Beer Batter
Categories: Mom, Odds & ends
Yield: 1 Servings
1 c Flour
2/3 c Beer
TT salt TT pepper 2 tb Oil 2 Eggs; separated
NOTES : Good for 1 Day.
Recipe by: MOM - Jamie, Az
Posted to recipelu-digest Volume 01 Number 556 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]