Recipe: Beer-Batter Onion Rings
Yield: 2 Servings
1 1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil 2 Egg yolks 3/4 c Beer 2 lg White onions -- sliced 1/4-in thick Oil for deep frying
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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