Recipe: Baked Bean Sausage Casserole

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Categories: Bake-, Shoppe

Yield: 25 Servings

      1 pk (10 Oz.) Frozen Lima Beans
      3 cn (1 Lb.) Baked Beans
      2 cn (1 Lb.) Kidney Beans;
           -- drained
      1 lb Pork Link Sausage
    1/2 lb Smoked Ham; cut in 1/2"
           -- cubes
      1 tb Salt

1/2 ts Mustard
1/2 tb Pepper
1 cn (8 Oz) Tomato Sauce
1/2 c Catsup
1/4 c Brown Sugar
1 md Onion; chopped

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry.

Serves 25 at buffet.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

Recipe by: Claire Foster

Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998

Don't Wait For the Hearse to Take You to Church

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