Recipe: Chinese Asparagus W/ Cashews
Categories: Asparagus
Yield: 6 Servings
-----------------ELAINE RADIS----------------------
1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews; Coarsely
-- chopped
1 tb Soy sauce
- Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins; Posted to
MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 3,
1998
Been falsely accused of the most awful things? Then you know how God feels
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