Recipe: Corn Chowder
Categories: Soups, Main dish
Yield: 8 + servings
1 pk Bacon 2 Medium Onions 4 cn Evaporated Milk 4 cn Cream Corn 4 Medium Sized Potatoes 1 ts Black Pepper
Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in cold water to stop cooking process. In a large frypan, put cut up bacon and the diced onions till bacon is cooked and onions are translucent. Combine in a large pan all of the ingredients (potatoes, bacon and onions, and the creamed corn and evaporated milk) and heat over a very low flame, stirring often to avoid burning on the bottom of the pan. Add pepper to taste.
From the Kitchen of Dan Hudson Posted to MM-Recipes Digest V5 #029 by Dan Hudson <email@example.com> on Jan 29, 1998
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