Recipe: Corn Meal Muffins
Categories: Bread, Osg
Yield: 1 Servings
3/4 c Corn meal
1 1/4 c Flour
1/2 ts Salt
2 ts Baking powder 2 tb Sugar 2 Eggs 3/4 c Milk 2 tb Lard
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee.
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