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Recipe: Corn Vegetable Medley

Categories: Vegetables

Yield: 6 Servings

1 cn Golden corn soup
1/2 c Milk 

      2 c  Broccoli flowerets
      1 c  Carrots, sliced
      1 c  Cauliflowerets

1/2 c Chedder cheese, shredded

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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