Recipe: Cottage Cheese Pancakes (Blender Method)

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Categories: Ethnic, Snacks

Yield: 1 Servings

1/2 c Rolled Oats

      1 c  Cottage Cheese or Tofu
      4    Eggs

1/3 c Milk ;approx

-------------------OPTIONAL------------------------

1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda

           -- if cottage cheese
           -- is very sour

Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is like medium-thick pancake batter. Bake as for ordinary pancakes on a lightly greased skillet or griddle over medium high heat until brown on both sides. Serve hot with fresh fruit, jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.

These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.

PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

No one has been misunderstood like God

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