Recipe: Cottage Cheese Salad
Yield: 8 Servings
1 lb Creamed cottage cheese 1 c Chopped celery 2 tb Chili sauce 1 c Mayonnaise 1 ts Scraped onion 1 tb Unflavored gelatin 1/4 c Water Salt; cayenne pepper and -- paprika to taste
Dissolve gelatin in water. Mix all ingredients together, including dissolved gelatin. Put into mold and refrigerate.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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