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Recipe: Cottage Cheese Salad

Categories: Salad

Yield: 8 Servings 

      1 lb Creamed cottage cheese
      1 c  Chopped celery
      2 tb Chili sauce
      1 c  Mayonnaise
      1 ts Scraped onion
      1 tb Unflavored gelatin
    1/4 c  Water
           Salt; cayenne pepper and
           -- paprika to taste

Dissolve gelatin in water. Mix all ingredients together, including dissolved gelatin. Put into mold and refrigerate.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

When you get to your wit's end, you'll find God lives there.
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