Recipe: Cotton Candy Cookies
Yield: 36 Servings
3 Egg whites (beaten stiff) 2 tb (30 mL) granulated sugar -- replacement or granulated -- fructose 2 ts (10 mL) orange oil (or your -- favorite oil) 1 ts (5 mL) orange rind (grated)
From: email@example.com (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to 10 minutes. Remove from pan immediately.
Exchange 6 cookies with sugar replacement: Negligible. Calories 6 cookies with sugar replacement: 10. Exchange 6 cookies with fructose: 1/5 fruit. Calories: 6 cookies with fructose: 22.
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