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Recipe: Country Club Sour Cream and Dill Dip

Categories: Appetizers, Dips, Vegetables

Yield: 6 Servings 

      3 tb Fresh Dill; Chopped, OR
      1 tb Dried Dill; Crushed
      1 tb Lemon Juice
      1 c  Sour Cream
      1 ts Salt
    1/2 ts White Pepper
      2 tb White Onion; Grated
      1 c  Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

People are funny, they want the front of the bus, the middle of the road, and the back of the church.
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