Recipe: Country Club Sour Cream and Dill Dip
Categories: Appetizers, Dips, Vegetables
Yield: 6 Servings
3 tb Fresh Dill; Chopped, OR 1 tb Dried Dill; Crushed 1 tb Lemon Juice 1 c Sour Cream 1 ts Salt 1/2 ts White Pepper 2 tb White Onion; Grated 1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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