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Recipe: Cracker Barrell Hash Brown Casserole

Categories: None

Yield: 1 Servings

      1    2 lb. pkg. frozen Hash
           -- Browns
     16 oz Sour cream
      1 cn Cream of chicken soup
      1    Stick butter
    1/2 c  Chopped onion
      2 c  Grated Cheddar Cheese
           -- **personal note; I like
           -- sharp the best

A friend send me this site today. And I maded the Cracker Barrell Hash Brown Casserole. I love it will have to wait tonight to see what family thinks...the site is http://www.copykat.com/ gerri

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.

Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@kc.net> on Dec 30, 1997

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