Recipe: Crisco Ultimate Chocolate Chip Cookie

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Categories: Cookies

Yield: 1 Servings

3/4 c Butter flavor Crisco solid

Shortening
1 1/4 c Brown sugar, firmly packed

      2 tb Milk
      1 tb Vanilla
      1    Egg
  1 3/4 c  All-purpose flour
      1 ts Salt
    3/4 ts Baking soda
      1 c  Semisweet chocolate
      1 c  Pecan pieces, optional

Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Comments On This Page:

Excellent! posted by Glen on 04/15/2008 at 18:49:33 from IP# 127.0.0.1
My family and I made this recipe and found the cookies AND dough excellent!

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