Recipe: Don't Know Why I Created This
Yield: 1 servings
2 c Just prepared tomatillas 4 Garlic cloves; peeled and -- chopped 1 lg Jalapeno; seeded and cut -- into chunks 1 Orange hab; seeded 1 sm White onion; chopped 2 c Cilantro; leaves and stems 2 ts Salt 2 ts Sugar; or to taste
1/2 ts Jim C's smoked hab powder
Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required...this will make a fairly thick sauce....shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvin's....great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC.....Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of tomatillas, which went into the freezer.
Posted to CHILE-HEADS DIGEST by Doug Irvine <firstname.lastname@example.org> on Dec 04, 1999, converted by MM_Buster v2.0l.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]