Recipe: Danish Cream Cheese Coffee Cake

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Categories: Breads

Yield: 1 Servings

      1 pk Crescent roll dough; (8 cou
           -- t)
      8 oz Cream cheese, softened
      1    Egg, beaten

1 1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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