Recipe Collection |
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Recipe: Easy Cassoulet
Categories: Casseroles, Meats
Yield: 6 Servings
1/2 lb Bulk pork sausage
1 sm Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 c Cubed, fully cooked ham
2 tb Snipped parseley
1 Bay leaf
2 cn Navy beans (15-oz. each)
1/4 c Dry white wine
ds Ground cloves
In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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