Recipe: Easy Chocolate Truffles
Categories: Chocolate, Holidays, Truffles
Yield: 32 Servings
3/4 lb Semi-sweet chocolate; *see
-- note 6 tb Heavy cream 1/2 ts Instant coffee granules 2 tb Dark rum; *see note
1/2 ts Vanilla
1/4 ts Almond extract
1/4 c Unsweeted cocoa powder
1/4 c Confectioners sugar
Notes: * You may also use bitter sweet chocolate as well. Be sure to use a high quality baking chocolate for a smooth creamy truffle. * You may use any flavour of liquer that you wish in your truffles. Some ideas include Brandy, Bailey's Irish Cream, Kaluha or Grand Marnier.
Recipe by: Family Cricle - October 1997
Posted to recipelu-digest Volume 01 Number 395 by RecipeLu <firstname.lastname@example.org> on Dec 22, 1997
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