Recipe: Easy Cream Cheese Clouds
Yield: 10 Servings
1 pk (8-oz) cream cheese; -- softened
1/2 c Powdered sugar
1/4 ts Vanilla extract
1 c Heavy cream 1 cn Cherry pie filling Chopped nuts (optional)
Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle with chopped nuts if desired.
FAMILY CIRCLE, 2/1/91
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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