Recipe: Easy Spaghetti Casserole
Yield: 8 Servings
1 1/2 c Ground chuck
1 lg Onion, chopped 1 lg Green pepper, chopped 1/2 lb Fresh mushrooms, sliced 2 cl Garlic, minced 1 cn 35 oz Italian peeled tomatos -- coarsely chopped and -- juice -- reserved 1 cn 12 oz tomato sauce 1 ts Basil 1 ts Oregano 1 Bay leaf
3/4 ts Salt
1/4 ts Pepper
1 lb Spaghetti,linguine, or -- fettucine 2 c Shredded cheddar cheese 1 c Bread crumbs
NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce.
Source: Linda Fields' homemade goodies Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]