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Recipe: Easy Veggie Kugel

Categories: Kugels, Vegetables, Low-cal

Yield: 12 Servings 

      2 lb Frozen vegetables; (or
           -- fresh) cooked
      3    Eggs; or 6 whites
      3 tb Onion soup mix
      3 tb Mayonnaise; or low-fat mayo
           Wheat germ

Chop the veggies. Combine with rest, except wheat germ. Sprinkle a greased 9"x13" pan, and sprinkle with wheat germ. Spoon veggie misture over. Sprinkle top with wheat germ. Bake 35-40 min. at 375F.

NOTES : Use cauliflower, broccoli, mixed veggies, or any combination.

Recipe by: Annice

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 10, 98

Never give the devil a ride -- he will always want to drive.
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