Recipe: Easy Veggie Kugel
Categories: Kugels, Vegetables, Low-cal
Yield: 12 Servings
2 lb Frozen vegetables; (or -- fresh) cooked 3 Eggs; or 6 whites 3 tb Onion soup mix 3 tb Mayonnaise; or low-fat mayo Wheat germ
Chop the veggies. Combine with rest, except wheat germ. Sprinkle a greased 9"x13" pan, and sprinkle with wheat germ. Spoon veggie misture over. Sprinkle top with wheat germ. Bake 35-40 min. at 375F.
NOTES : Use cauliflower, broccoli, mixed veggies, or any combination.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 10, 98
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