Recipe: Eating Well's Chocolate Cheesecake (1 of 2)
Categories: Desserts, Cakes
Yield: 16 Servings
-- Dorothy Cross TMPJ72B -- FILLING: 2 oz Semisweet chocolate 2 tb Instant coffee powder 2 16-oz. containers nonfat -- cottage cheese (4 cups) 1 pk (8 oz) low-fat cream cheese; -- at room temp 1 1/2 c Sugar 1 Large egg 2 Large egg whites 1 c Low-fat sour cream 3/4 c Unsweetened cocoa powder 2 tb Cornstarch 1/8 ts Salt 1 ts Pure vanilla extract
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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