Recipe Collection |
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Recipe: Eating Well's Chocolate Cheesecake (1 of 2)
Categories: Desserts, Cakes
Yield: 16 Servings
-- Dorothy Cross TMPJ72B
-- FILLING:
2 oz Semisweet chocolate
2 tb Instant coffee powder
2 16-oz. containers nonfat
-- cottage cheese (4 cups)
1 pk (8 oz) low-fat cream cheese;
-- at room temp
1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 tb Cornstarch
1/8 ts Salt
1 ts Pure vanilla extract
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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