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Recipe: Ecetes Tormamartas (Horseradish Relish)

Categories: Sauce/gravy, Relishes, Hungary, Upload, Archived

Yield: 1 Cup 

      1    Horseradish root; peeled,
           -- grated
    1/2 ts Salt
      1 ts Sugar, granulated
      1 ts Vinegar, cider
      2 tb Sour cream

Mix grated horseradish with salt, sugar, vinegar and sour cream. MM and upload by DonW1948@aol.com / CH

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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