Recipe: Ecetes Tormamartas (Horseradish Relish)
Categories: Sauce/gravy, Relishes, Hungary, Upload, Archived
Yield: 1 Cup
1 Horseradish root; peeled, -- grated 1/2 ts Salt 1 ts Sugar, granulated 1 ts Vinegar, cider 2 tb Sour cream
Mix grated horseradish with salt, sugar, vinegar and sour cream. MM and upload by DonW1948@aol.com / CH
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]