Recipe: Egg Drop Soup
Categories: Chinese, Soups/stews
Yield: 1 Servings
3 c Chicken broth 1 ts Salt Dash of white pepper 1 md Green onion with top Chopped 2 Egg slightly beaten
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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