Recipe: Fabulous Fudge
Yield: 1 servings
4 1/2 c Sugar
14 1/2 oz Evapoated milk
1/8 ts Salt
1/4 lb Butter or margarine
12 oz Semi-sweet chocolate 2 c Pecans; chopped 7 oz Marshmallow cream 1 ts Vanilla extract
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Recipe by: Cecele W. Miller <JQCM76A@prodigy.com>
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