Recipe Collection |
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Recipe: Foolproof Cherry Cake
Categories: Food networ, Food3
Yield: 12 servings
175 g Butter or margarine;
-- softened
175 g Caster sugar
3 Eggs; beaten
150 g Self raising flour
50 g Plain flour
3 tb Cornflour
(sift the flours together
-- with the
-- cornflour)
200 g Glac cherries; washed,
-- dried and
-- halved
45 ml Ground almonds
------------------DECORATION-----------------------
A little shredded coconut or
-- 4-6 crushed
-- sugar cubes
Preheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose based cake tin.
In a mixing bowl beat together well the butter, sugar, eggs and flours using either a wooden spoon or an electric mixer.
Toss the cherries into the ground almonds. Fold the cherries into the cake mixture with a metal spoon.
Spoon the mixture into a prepared tin smoothing out the surface, then make a slight hollow in the middle. Sprinkle on the coconut or crushed coarse sugar cubes.
Bake the cake for about 1 1/4-1 1/2 hours or until well risen and golden brown.
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