Recipe: Foolproof Cherry Cake
Categories: Food networ, Food3
Yield: 12 servings
175 g Butter or margarine;
175 g Caster sugar
3 Eggs; beaten
150 g Self raising flour
50 g Plain flour 3 tb Cornflour (sift the flours together -- with the -- cornflour) 200 g Glac cherries; washed, -- dried and -- halved 45 ml Ground almonds
A little shredded coconut or -- 4-6 crushed -- sugar cubes
Preheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose based cake tin.
In a mixing bowl beat together well the butter, sugar, eggs and flours using either a wooden spoon or an electric mixer.
Toss the cherries into the ground almonds. Fold the cherries into the cake mixture with a metal spoon.
Spoon the mixture into a prepared tin smoothing out the surface, then make a slight hollow in the middle. Sprinkle on the coconut or crushed coarse sugar cubes.
Bake the cake for about 1 1/4-1 1/2 hours or until well risen and golden brown.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]