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Recipe: Ginger And Lime Marinated Chicken Skewers

Categories: Lifetime tv, Life2

Yield: 4 servings

16 Wooden skewers
1/4 c Olive oil
1/4 c Fresh lime juice

      3 tb Fresh ginger; coarsely
           -- chopped
      2 tb Garlic; coarsely chopped
      1 tb Freshly ground pepper
      4    Chicken thighs; boneless and
           -- skinless, cut in
           -- half lengthwise
           Salt

1. Thirty minutes before grilling, place the wooden skewers in a bowl of cold water.
2. Place olive oil, lime juice, ginger, garlic and pepper in a large shallow baking dish, stir to combine.
3. Coat the chicken in the marinade, cover and place in the refrigerator for at least 6 hours, turning the chicken occasionally.
4. Prepare a charcoal or wood fire and let it burn down to embers. Remove the skewers from the water and thread each half of meat onto 2 skewers so that the meat stays flat on the grill.
5. Season with salt and grill for about 4 minutes on each side or until cooked completely.

© 1997 Lifetime Entertainment Services. All rights reserved.

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