Recipe: Gnocchi All'ortolana (Gnocchi with Spring Vegetables)
Yield: 1 servings
1 c Butter 4 Fresh sage leaves
1/2 c Steamed; fresh peas
1/2 c Scallions; white part diced
1/2 c Steamed; finely diced
1/2 c Finely diced zucchini; green
-- part only
1/4 Broccoli rape; blanched and
1/2 c Steamed fava beans
1 1/2 c Chicken stock
1 Gnocchi recipe
1/2 c Grated Parmigiano-Reggiano
1 pn Crushed red pepper
Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage and stir over low heat. Add the vegetables and the stock, season and let simmer for a few minutes, then add the cooked gnocchi, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano-Reggiano and pepper, serve immediately.
Yield: 6 servings.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH
Converted by MM_Buster v2.0l.
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