Recipe: Gorgonzola-Broccoli Pasta Salad
Categories: Ww, Salads, Pasta, Low cal
Yield: 4 servings
3 oz Lasagna noodles; coarsely Broken 2 c Broccoli florets; cooked and Chilled 1 1/2 oz Gorgonzola cheese; crumbled 8 Dried tomato halves; soaked Drained; coarsely chopped 2 tb Dijon vinaigrette dressing 2 ts Grated parmesan cheese 2 ts Balsamic vinegar Freshly ground black pepper
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