Recipe: Grapefruit Halves with Ginger Curtis
Categories: March 1990
Yield: 1 servings
2 ts Honey 1 lg Pink grapefruit; halved, -- seeded, and -- segments loosened -- with a grapefruit -- knife 2 tb Finely chopped crystallized -- ginger
In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.
Gourmet March 1990
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