Recipe Collection |
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Recipe: Grapefruit Halves with Ginger Curtis
Categories: March 1990
Yield: 1 servings
2 ts Honey
1 lg Pink grapefruit; halved,
-- seeded, and
-- segments loosened
-- with a grapefruit
-- knife
2 tb Finely chopped crystallized
-- ginger
In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.
Serves 2.
Gourmet March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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