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Recipe: Great American Steakhouse Yogurt Herb Dipping Sauce -1 Point

Categories: Dips &, Spreads

Yield: 4 servings

1/2 c Fat-free plain yogurt
1/2 c Fat-free sour cream

      1 ts Parsley; chopped
      1 ts Cilantro; chopped, optional
      1 ts Green onion; chopped

1/2 ts Celery salt

  1. Combine all ingredients in a small bowl. Mix well.
  2. Refrigerate 1-2 hours to allow flavors to blend.

Serving Size (1/4 recipe)

Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g Fiber

Weight Watcher Points: 1

Recipe by: Great American Steakhouse Onion Machine

Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on Dec 20, 1998, converted by MM_Buster v2.0l.


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