Recipe: Haroseth (Haroseth Afghani Style)
Yield: 1 servings
1 c Almonds; shelled & coarsely -- ground 1 c Walnuts; shelled & coarsely -- ground 1 c Black raisins; coarsely -- ground 2 Apples; peeled & coarsely -- chopped 2 Ripe bananas; coarsely -- chopped -- (opt) 2 c Red wine
This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh. 1. Mix everything together & serve at Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat); 60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0 Other Carbohydrates
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