Recipe: Hazelnut Chocolate Chip Cookies
Yield: 40 servings
12 oz Butter 12 oz Sugar 12 oz Flour 12 oz Hazelnuts; toasted, chopped 12 oz Semisweet chocolate chips
Cream together butter and sugar. Blend in flour, hazelnuts and chocolate chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook)
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