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Recipe: Herb Oils

Categories: Sainsbury2

Yield: 1 servings

750 ml Olive oil; (11/4 pints) 

           Rosemary
           Bay leaves
           Savory
           Tarragon
           Basil
      1 ts White wine - vinegar
  1. Make sure that the herbs are clean and dry.
  2. Put a medium-sized bunch into a large, clean, wide-necked jar and pour the olive oil over them.
  3. Add the white wine vinegar and stand it on a warm window-sill for 2 weeks, shaking periodically.
  4. Then strain the flavoured oil into a clean bottle, and put a fresh sprig of your chosen herb - or favourite herb if you have a mixture - in with it. Store in a dark place and use when required.

Converted by MC_Buster.

NOTES : The best herbs to use for aromatic herbal oils are rosemary, bay, savory, tarragon and basil, or a mixture of some or all of them. For best results use good quality olive oil.

Converted by MM_Buster v2.0l.

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