Recipe: Herb Oils
Yield: 1 servings
750 ml Olive oil; (11/4 pints)
Rosemary Bay leaves Savory Tarragon Basil 1 ts White wine - vinegar
Converted by MC_Buster.
NOTES : The best herbs to use for aromatic herbal oils are rosemary, bay, savory, tarragon and basil, or a mixture of some or all of them. For best results use good quality olive oil.
Converted by MM_Buster v2.0l.
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