Recipe: Herbal Soup

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Recipe: Herbal Soup

Categories: Nancy

Yield: 1 servings

      3    Bowls rich chicken stock;
           -- (boil for at least 2
           -- hours)
      2 tb White wine
      5 oz Chicken breast
      1 tb Wolf berries; (or kei chee)
    1/4 ts Black pepper
      1 tb Fish sauce or light soya
           -- sauce; up to 2
      5    Stalks coriander; chopped

Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soya sauce or fish sauce. Serve immediately.

Carlton Food Network http://www.cfn.co.uk/

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