Recipe: Hill Station Lamb
Categories: Dilly, Dines, Out
Yield: 2 servings
6 Best-end lamb chops 1 md Onion; chopped 8 Dried apricots; (8 to 10) 1 440 gram tin chopped -- tomatoes 2 Cloves garlic; chopped 1 tb Green chilli; chopped 1 tb Ginger; chopped 1 tb Turmeric 1 tb Red chilli powder 1 tb Sugar 2 tb Cider vinegar or sweet and -- sour sauce
In a lightly oiled frying pan over a medium heat, quickly seal the lamb chops and place on one side. Fry the onion until light brown and add the garlic, chilli and ginger.
Over a medium heat, one by one, add the turmeric, chilli powder and sugar. Continue stirring for a minute then add the tomatoes, cider vinegar and lamb chops.
Simmer gently for 6 minutes, adding the apricots at the end and stirring for a further minute.
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