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Recipe: Hot Spiced Wine

Categories: None

Yield: 1 Servings

1 Bottle wine
1/2 Quantity of the wine bottle

           -- orange juice
      1 c  Sugar
      1    Lemon, juice of
      5    Whole cloves
      5    Cinnamon sticks
      5    "pilpel angli" I don't know
           -- what this is in English
           -- but
           -- is another spice called
           -- "english pepper"

Pour all the ingredients into a saucepan and bring to a boil. Simmer for at least 1/2 hour. Strain and remove spices. Serve hot.

Posted to JEWISH-FOOD digest V96 #090

From: aring@shani.net

Date: Sun, 1 Dec 96 18:50:41 PST

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