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Recipe: Hot Spiced Wine #2

Categories: Beverage

Yield: 1 Servings

2 qt Dry red wine
1/2 Stick cinnamon
6 Whole cardamoms; bruised
3/4 c Sugar

      5    Whole cloves
      1 c  Whole almonds; blanched and
           -- peeled
      1    Piece fresh ginger (1")

Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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