Recipe: Kidney Bean Rice
Categories: Caribbean, Light
Yield: 1 servings
200 g Red kidney beans
2 l Water 1 Onion; peeled and chopped 1/2 dl Oil 50 g Butter 1 Clove garlic; peeled and -- crushed 1 Chilli 100 g Smoked bacon in strips 2 Plum tomatoes; chopped 400 g Rice 1 dl Coconut cream 4 Spring onions; sliced Salt and pepper
Soak the red kidney beans for at least 4 hours. Change the water occasionally.
Sweat the onions in half oil, half butter until soft. Add the garlic and chilli and sweat for a further minute. Add the beans, water, smoked bacon and tomatoes. Simmer until the beans are cooked.
Add the rice and coconut cream and simmer slowly under a lid until the rice is tender and all the water has been absorbed. Finally, add the sliced spring onions.
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