Recipe: Kathy"S Buttermilk Oatmeal Bread
Yield: 1 Loaf
3 c Bread Flour 2 tb Granulated Sugar 1 ts Salt 2 tb Margarine 4 tb Buttermilk powder 1/4 c Oatmeal 2 ts Yeast
1 1/4 c Warm water
Place ingredients in pan in order given by manufacturer. Regular white cycle or timer. Medium crust.
Posted to MM-Recipes Digest V4 #114 by KathyH1929@aol.com on Apr 24, 1997
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