Recipe: Lemon Basil Butter
Categories: From hard c, Jill, Condiments, Dressings &, Meg
Yield: 4 Servings
1/2 c Butter; Softened
1 tb Lemon Juice 1 tb Fresh Basil; Chopped
In work bowl of food processor fitted with steel knife, process butter with lemon juice until light and fluffy. Stir in basil.
NOTES : Spread this savory butter on your favorite bread or rolls. It's great over vegetables, too! Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <firstname.lastname@example.org> on Apr 05, 1998
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