Recipe: Lemon Basil Butter

Categories: From hard c, Jill, Condiments, Dressings &, Meg

Yield: 4 Servings

1/2 c Butter; Softened

      1 tb Lemon Juice
      1 tb Fresh Basil; Chopped

In work bowl of food processor fitted with steel knife, process butter with lemon juice until light and fluffy. Stir in basil.

NOTES : Spread this savory butter on your favorite bread or rolls. It's great over vegetables, too! Recipe by: Dierberg's Home Economists

Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998

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