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Recipe: Lemon Ice Cream

Categories: None

Yield: 1 Servings 

      2 tb Flour
      4 c  Sugar
      1 ts Lemon extract
           Juice from 8 lemons
      3    Half pints whipping cream
      3 pt Half & Half
      2 tb Grated lemon peel; (up to 3)

Mix all ingredients together and fill container. Fill as needed with whole milk.

Hint: grate lemon peel before squeezing them for juice.

Posted to EAT-L Digest by Perry Greene <palgreen@HIWAAY.NET> on Dec 29, 1997

There's a limit to God's patience
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